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Dalia is a tasty food item which is primarily made from wheat. It is very common food item among athletes. It is made by grinding wheat, breaking it into small particles and then roasting it. It can be eaten as a sweet food item or a salty one. It contains high amount of proteins and carbohydrates.
Dalia is a great source of magnesium and other important nutrients. Magnesium helps in calming down the nerves and relaxes the body. It also aids in soothing muscle aches.
Dalia also contains potassium, iron, zinc, calcium, vitamin B6, etc. One of the best features of dalia is its high quantum of fibre. (100gms of wheat contains 18 gms fibre). As a result, it regulates digestion, prevents constipation, increases metabolism and energy. Above all, dalia has anti-inflammatory properties. When you consume dalia daily, it can help alleviate chronic inflammation. So, it will prevent your body from several chronic and lifelong diseases.
Farmer's pride dalia comes from natural processes of farming. It is carefully selected, cleaned and roasted.
Dalia can be cooked with – 1) Milk and sugar
2) Vegetables, ghee, salt and spices
3) Salt, nuts and ghee


To co-create and re-establish healthy food products and sustainable bio-diversity based organic farming