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Multigrain Flour

Multi grain Flour (Multi grain Atta) Indian cuisine, like most other, rests heavily on the usage of flours. Bajra , Jowar, Jov ,Wheat, Ragi, Bengal Gram among other flours have long existed in the culinary repertoire of India, but today the demand for these flours is assuming a Pan-India status. It's best to use all these flours in a single diet so that we get diverse nutrients in a single diet.
Farmers Pride Multi grain Atta is grinded using the traditional processes. All the grains used in this process are naturally grown indigenous varieties free from chemical fertilizers and pesticides. This is very healthy and nutritious flour mix which can be used to prepare any bread variety, used for making rotis, paranthas, baking cake, bread, cookies, etc. Farmer's pride Multi grain Atta has the nutritious goodness of 6 natural grains through its unique blend of Wheat, Desi Chick Peas, Pearl Millet, Barley, Sorghum and Finger Millet.
Farmer's Pride Multi grain Flour blends together ragi(high in calcium), jowar (loaded with iron and fibre), bajra (packed with fibre), barley (excellent source of dietary fibre), desi kala chana (low in fat and high in protein) and sharbati wheat (enrichedwith carbohydrates, iron, thiamin, niacin, and vitamin B6. Calcium). Ingredients Per 100g
Banshi Wheat (Uttar Pradesh)70g Barley (Jau) (Uttar Pradesh)10g
Chana (Chhtisgarh) 10g Bajra (Uttar Pradesh)5g
Sorghum ( Jawar) (Uttar Pradesh)10g Finger Millet (Ragi) (Chhtisgarh) 5g


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